Lifestyle Bakery Gluten Free Fruit Loaf 500g

$7.00

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Ingredients

Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Australian Vine Fruit (7 %) [Currants, Sultanas], Sugar, Soy Flour, Rice Bran Oil, Vinegar, Egg White Powder, Soy Protein, Dried Yeast, Mixed Spice, Iodised Salt, Psyllium Husk Powder, Vegetable Gum (412, 461, 464, 466), Humectant (422) Preservative (Sorbic Acid). Contains Soy & Egg. May contain Milk.

 

Nutritional Information

Serving per pack: 6 (10 slices & 2 crusts)
Serving size: 83 g (2 slices)
Quantity Per Serving % Daily Intake* per Serving Quantity Per 100g
Energy 787 kJ 9% 949 kJ
Protein 4.6 g 9% 5.5 g
Gluten Not detected - Not detected
Fat, total 2.8 g 4% 3.4 g
– saturated 0.8 g 3% 0.9 g
Carbohydrates 32.3 g 10% 38.9 g
– sugars 12.0 g 13% 14.5 g
Dietary Fibre 7.1 g 24% 8.5 g
Sodium 251 mg 11% 302 mg
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
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